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A modern building is erected above an old wine cellar, and functions as a “tomb-chest” for a historical construction which stands untouched for more than 150 years. The whole building tells the story of the wine trade. The modern façade tells about an era of the technology that affected the effectiveness of the industry, and the interior which accents the old and the new tells about the “soul” of the wine making, which is left untouched, just as the wine cellar in the heart of the building.