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Asian restaurant Joel Robuchon & P.C in the heart of Istanbul. The concept is based on Asian cuisine, where the principles of clean, healthy nutrition and high quality of the product are observed.

Modern Asian restaurant by Joel Robuchon and & P.C The concept is based on Asian cuisine, where the principles of clean, healthy eating and high quality of the product are observed.

The basis of the menu is sushi, sashimi and hand rolls from salmon, bluefin tuna, eel, scallop and ebi shrimp, bowls. The bar menu contains Asian drinks: sake, fruit wine from Japan, Asian whiskey, signature cocktails.

Opening year 2019.